Nose
The nose displays hints of black cherry, iris and subtle notes of violet.
Palate
The soft tannins are balanced by a nice minerality which is the result of the growth of the vines in rocky soils. A wine where all the peculiarities of the Radda in Chianti area can be found.
Growing Conditions
The year 2020 was characterised by low rainfall in the early winter months. The vines started to bud at the end of March in the middle of cold days with temperatures sometimes below zero degrees, which caused cold damage in the valley lower side vineyeards and at the earliest varieties. This was followed by a regular seasoon course favoured by an ideal climate characterised by warm, dry and slightly windy days. As a result, fruit set was very good, leading to good cluster architecture. The low rainfall caused water stress due to the dry climate and the still very high temperatures.
ESTATE: Terrabianca
PRODUCTION ZONE: Radda in Chianti (Chianti Classico)
ALTITUDE: 378 m S.L.M.
Harvest
Harvesting of the early white varieties began in the second half of August. A good year with a lower production, however of excellent quality
Winemaking
In stainless steel tanks at controlled temperature. Post-fermentation maceration on the skins for 7-10 days.
Aging
6/8 months of aging in stainless steel tanks.
Appearance
Ruby red color
Food Pairing
First courses with meat sauces, seasoned salami, aged cheese aged in cave, second courses based on white or red meat.
