Nose
To the nose it has orange segments, late mandarins and figs. In the background there's cotton candy, green almonds and white pepper.
Palate
Dark cherry, plum, spice, leather, menthol and licorice are all amplified in this decidedly potent Chianti Classico.
Harvest
starting late September and going through mid October.
Bottling
Bottled in mid 2023.
Winemaking
Spontaneous fermentation with indigenous yeasts in concrete tanks.
Aging
Aged for two years in concrete tanks to keep the Sangiovese pure and intact.
Appearance
Nice ruby color with classic notes of red.
Food Pairing
Chicken, salad, vegetables, pasta.
