Nose
The nose opens with a riveting blend of scorched earth, straw, dried thyme and green olive with smoky clove notes and shy scarlet fruit.
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$35 EUR
2024-2034
13.5%
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5.8
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The nose opens with a riveting blend of scorched earth, straw, dried thyme and green olive with smoky clove notes and shy scarlet fruit.
In the palate it is ferrous to the point of bloodiness. The relative fluidity on the entry is quickly compressed into a taut spear of acidity and tannin, which finishes extremely narrow and austere too. However, the tannin loosens on the finish to a remarkable, fine-napped suede texture, adding precision and finesse to the overall impression and presaging long age-ability.
Vines at 450 meters above sea level. Soil made of Alberese Limeston, Clay, Galestro Stone, Quartz.
Early October
Bottled in December 2023.
Spontaneous fermentation with indigenous yeasts in concrete tanks.
One and a half year in big oak barrels of 1800 Lt.
It appears silky, gracious and light on its feet.
Meat, cheese, pasta.
