Nose
The nose opens with a riveting blend of scorched earth, straw, dried thyme and green olive with smoky clove notes and shy scarlet fruit.
Palate
In the palate it is ferrous to the point of bloodiness. The relative fluidity on the entry is quickly compressed into a taut spear of acidity and tannin, which finishes extremely narrow and austere too. However, the tannin loosens on the finish to a remarkable, fine-napped suede texture, adding precision and finesse to the overall impression and presaging long age-ability.
Growing Conditions
Vines at 450 meters above sea level. Soil made of Alberese Limeston, Clay, Galestro Stone, Quartz.
Harvest
Early October
Bottling
Bottled in December 2023.
Winemaking
Spontaneous fermentation with indigenous yeasts in concrete tanks.
Aging
One and a half year in big oak barrels of 1800 Lt.
Appearance
It appears silky, gracious and light on its feet.
Food Pairing
Meat, cheese, pasta.
