Nose
Extremely rich and concentrated aroma with hints of honey and dried fruit.
Palate
Full and enveloping in the mouth, of good harmony and long persistence.
Growing Conditions
Vineyard: La Fonte Monti di Sotto
Total vineyards surface area: 0,5 hectare
Average age of vineyards: 10 years
Soil: clay rich in skeleton
Planting density: 5000 vines for hectare
Average yield for vine : 1,5 kg/ plant
Altitude: 350 m. Above sea level
Exposure: South
Bottling
Bottling with very large filtration and refinement in bottle for 6 months
Winemaking
Natural drying of the selected grapes for 4 months. Cold static defecation of the most. Fermentation and maturation in casks at least 5 years. Assembly of the wine in a stainless steel tank.
Net Dry extract : 90 g/l
Net Volatile Acidity : 1,0 g/l
Total sulphur dioxide : 32 mg/l
Appearance
Amber color
