Nose

The aroma hints at honey, toasted almond and vanilla.

Palate

Sweet and rich taste, balanced by vibrant acidity. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish.

Growing Conditions

A wet spring was followed by a very dry and warm Summer. Harvest weather conditions were ideal.

Zone of production: Monti in Chianti (SI)
Location: Cantina, Arbia
Altitude and orientation: 260-370m. s.l.m. Sud, S-W
Soil: Clay, and limestone rock
Age of vineyard: 20 years old
Training system: Guyot
Plant density per hectare: 5500

Harvest

Hand-picked.

Winemaking

Produced in small quantities, this is the classic tuscan hospitality wine. Badia a Coltibuono’s Vinsanto always amazes for the perfect combination of intensity, complexity and freshness.

The bunches of Trebbiano and Malvasia are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take place in small oak casks.

Aging

8 years in cask and oak barriques.

Appearance

The color is golden amber and brilliant.

Food Pairing

Typical Tuscan desserts. Excellent with blue cheeses or liver paté.