Nose
Cherry, plum and blackberry with hints of spice.
Palate
The wine is round, full and balanced with good acidity.
Growing Conditions
Over 40 hectares of estate vineyards in Castellina, heart of the Chianti Classico region. Alluvial soils, limestone and clay.
Winemaking
Presented to the market only after a minimum 30month fermentation takes place with traditional maceration on the skins for 7 days, followed by malolactic fermentation.
Aging
12-14 months in French oak followed with the proper evolution is completed in bottle aging.
Appearance
Mauve red color
Food Pairing
Superb accompaniment to red meats, game, and aged cheeses.