Nose
Wine characterized by varietal aroma; The intense fruit hints are accompanied by notes of jam, spices, coffee, tobacco, cherries and plums, well-integrated with notes of vanilla and licorice.
Loading...
Loading wine details...


$89.99 USD
-
14.3%
-
5.1
1.5
Wine characterized by varietal aroma; The intense fruit hints are accompanied by notes of jam, spices, coffee, tobacco, cherries and plums, well-integrated with notes of vanilla and licorice.
Large and elegant structure with exponent and sweet tannins. Lingering flavors fill the palate. Perfect for long aging.
Soil: various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Trellising System: spurred cordon – Banfi alberello
Vine Density: 4200 vines/ha.
Hectar Yield: 60 q/ha.
The fruit and structure of the Sangiovese and Cabernet Sauvignon are enhanced by the elegance and bouquet of the Syrah. The 3 varieties are vinified separately. After alcoholic fermentation, the individual wines are transferred to French oak barriques and aged separately for 12-14 months. They are then blended and aged in wood for 10-12 months. Bottle aging follows for 6 months.
Fermentation: in temperature-controlled (25-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging in 350 liter French oak barrels (350 l.) and casks (60 hl – 90 hl) for about 18-24 months
Very intense ruby red color.
Perfectly pairs with rich and savory first courses and meat dishes such as red meat, stews or hearty pasta dishes, and cheeses.