Nose
Fruity with scents of red berry fruits.
Palate
Juicy, with an intense, round and harmonious taste.
Harvest
Harvest at the end of September.
Winemaking
Vinification with 2 daily pumpings over at a controlled temperature of 28°C. Bottling takes place 6 months after harvesting allowing for a longer maturing on the lees, which lends this wine its characteristic roundness.
Appearance
Deep ruby red.
Food Pairing
Roasts, braised meats, red and white meats.
