Nose
Aromas of cherries, raspberries, walnuts and crushed hazelnuts.
Palate
CHIANTI CLASSICO is a tribute to our terroir. This single-variety winefascinates with its easiness and the ripe cherry notes, one of the typical aromas for Sangiovese.
Medium body, soft and ripe tannins and a beautiful, clean finish.
Growing Conditions
Vineyards location Castellina and Radda in Chianti
Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SW exp.
Soils Castellina: loamy soil - Radda: medium textured with rocky skeleton
Climate and microclimate Continental climate, with cool winters (also below 0°C) and very warm summers.
Temperatures can rise above 40°C during the warm season.
Winemaking
Temperature of fermentation 28-30°
Must contact Up to 13 days
Aging
Maturing 12 months, 2/3 in stainless steel, 1/3 in concrete tanks
Bottle ageing Few months
Food Pairing
Ideal with: cold cuts, cheese, pasta, poultry and grilled meats of all kinds.
Our favorite: with pizza margherita with mozzarella di Bufala and fresh basil.
