Nose
Seducing notes of ripe cherry.
Palate
A lovely acidity, medium body and a bright finish.
Growing Conditions
Vineyards location Castellina and Radda in Chianti
Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SW exp.
Soils Castellina: loamy soil - Radda: medium textured with rocky skeleton
Climate and microclimate Continental climate, with cool winters (also below 0°C) and very warm summers.
Temperatures can rise above 40°C during the warm season.
Winemaking
CHIANTI CLASSICO shows our passion for this territory and expresses all the authentic character of Sangiovese.
Temperature of fermentation 28-30°
Must contact Up to 13 days
Aging
After twelve months of aging in steel and cement, this wine offers great drinking pleasure at an early age. It is a beautiful Chianti with a straightforwardness that is captivating.
12 months, 2/3 in stainless steel, 1/3 in concrete
Bottle ageing Few months
Food Pairing
Ideal with: cold cuts, cheese, pasta, poultry and grilled meats of all kinds.
Our favorite: with pizza margherita with mozzarella di Bufala and fresh basil.
