Nose

Seducing notes of ripe cherries.

Palate

CHIANTI CLASSICO is a tribute to our terroir. This single-variety winefascinates with its easiness and the ripe cherry notes, one of the typical aromas for Sangiovese. In the mouth, a lovely freshness and sapidity combine with young and crisp tannins.

A lovely acidity, medium body and a bright finish.

Growing Conditions

Vineyards location Castellina and Radda in Chianti

Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SW exp.

Soils Castellina: loamy soil - Radda: medium textured with rocky skeleton

Climate and microclimate Continental climate, with cool winters (also below 0°C) and very warm summers.

Temperatures can rise above 40°C during the warm season.

Winemaking

After twelve months of aging in steel and cement, this wine offers great drinking pleasure at an early age. It is a beautiful Chianti with a straightforwardness that is captivating.

Temperature of fermentation 28-30°

Must contact Up to 13 days

Aging

Maturing 12 months, 2/3 in stainless steel, 1/3 in concrete tanks

Bottle ageing Few months

Food Pairing

Ideal with: cold cuts, cheese, pasta, poultry and grilled meats of all kinds.

Our favorite: with pizza margherita with mozzarella di Bufala and fresh basil.