Nose
Pronounced aromas of wild berries, interlaced with hints of vanilla and spicy notes on the finish: it’s complexity will amplify during the extraordinary longevity of this wine.
Palate
Palate sensations confirm and emphasize the olfactory complexity, revealing even greater strength, texture and persistence. Its elegance is already evident, destined to turn into absolute harmony with cellaring.
Growing Conditions
A "classic" vintage lead to grapes of excellent quality, highlighting the typicity of Sangiovese. The excellent phenolic components are in great balance with the alcohol and the acidity generating a harmonious and supple wine, with a delicate and complex bouquet, ideal for long aging.
Harvest
Picked manually at the beginning of October, the perfect clusters were delicately placed into small crates for the short trip just down the hill to the cellars.
Bottling
extended period in our underground cellar at a natural, constant temperature and humidity.
Winemaking
In small stainless temperature-controlled tanks, using indigenous yeast; in order to preserve the typical Sangiovese bouquet from Dudda temperature was constantly maintained at 25-30°C (77- 86°F)
color 18.09, polyphenols 3956 mg/l, dry extract 32.4 g/l
Aging
placed in French oak barrels (225 liters) for about 18 months.
Appearance
Deep ruby red due to the high concentration of anthocyanins.
Food Pairing
Succulent roasts, braised or grilled meat, a perfect match with the fiorentina T-bone steak.
