Nose
Pronounced aromas of wild berries, interlaced with hints of vanilla and spicy notes on the finish: it’s complexity will amplify during the extraordinary longevity of this wine.
Palate
Palate sensations confirm and emphasize the olfactory complexity, revealing even greater strength, texture and persistence. Its elegance is already evident, destined to turn into absolute harmony with cellaring.
Growing Conditions
The excellent growing season yielded high quality fruit for an outstanding 5 Star vintage. Ideal ripening conditions generated generous amounts of polyphenols and sugars with an imposing structure fit for extensive cellaring.
Bottling
Extended period in our underground cellar at a natural, constant temperature and humidity.
Winemaking
In small stainless temperature-controlled tanks, using indigenous yeast; in order to preserve the typical Sangiovese bouquet from Dudda temperature was constantly maintained at 25-30°C (77- 86°F)
Color 17.54, polyphenols 3853 mg/l, dry extract 32.67 g/l.
Aging
Placed in French oak barrels (225 liters) for about 18 months.
Appearance
Deep ruby red due to the high concentration of anthocyanins.
