Nose
The aroma is very intense and complex; you can smell immediately spiced wood notes (nutmeg and cacao) and then the typical Chianti fragrance of violet.
Palate
The wine is smooth, elegant, warm with a long aftertaste
Growing Conditions
Production area: Casa al Vento, Gaiole in Chianti (Siena)
Altitude: 456 slm
Cultivation method: cordone speronato
Harvest
By hand during the first decade of October
Winemaking
In red on the marcs foe 25-30 days with thermo controlling fermentation
Aging
18 months in oak barriques, aging 6 months in the bottle
Appearance
Ruby red colour with garnet highlights.
Food Pairing
Food matching: meat second courses
The best match of our Chef: Fagiano alla senese
