Nose
Smell very complex with dry flowers, honey and almond.
Palate
In the mouth is sweet, complex, well structured and very long
Growing Conditions
Production area: Barbischio, Gaiole in Chianti (SI)
Grape Variety: Malvasia lunga del Chianti and trebbiano toscano
Altitude: 456 m s.l.m
Cultivation method: cordone speronato
Harvest
By hand during the first decade of October
Winemaking
Wilting of the grapes on the mats from October to January
Aging
In caratelli (small oak barrels) with a little bit of “madre” (the lees of the last production)
Appearance
Golden colour.
Food Pairing
Food matching: usually to the end of a meal with dry almond’s biscuits; excellent with herb cheese (Gorgonzola, Roquefort)
The best match of our Chef: Cantucci biscuits
