Palate

Delicate but powerfull wine.

Growing Conditions

Chianti Classico Docg – Barberino Val D’Elsa (FI)

Winemaking

Fermentation at controlled temperature in stainless steel. Complete malolactic

Dry Extract 31,0 g/l

Aging

12 months is wood, the wine is then refi ned for min 6 months in bottle.

Appearance

Ruby-red color.

Food Pairing

Ideally pair with strong first dishes, red meat, roasts, game and mature cheese.