Palate
Delicate but powerfull wine.
Growing Conditions
Chianti Classico Docg – Barberino Val D’Elsa (FI)
Winemaking
Fermentation at controlled temperature in stainless steel. Complete malolactic
Dry Extract 31,0 g/l
Aging
12 months is wood, the wine is then refi ned for min 6 months in bottle.
Appearance
Ruby-red color.
Food Pairing
Ideally pair with strong first dishes, red meat, roasts, game and mature cheese.