Nose
Fine, intense scents of fresh red fruits and flowers
Palate
Full, balanced, with pleasant fresh notes.
Growing Conditions
26 hectares in ownership in the heart of the Chianti Classico hills at an altitude of 330m. a.s.l. Training form: Cordon trained and Guyot. Plant density from 3500 to 6000.
Harvest
Harvest by hand with a maximum production: 65 q.li/ha
Winemaking
Complete malolactic fermentation at controlled temperature in steel tanks- elevated in 20Hl.
Dry extract: 26,3 g/l
Aging
Barrels for 18 months, refinement in bottles for min. 6 months.
Appearance
Intense red ruby color