Nose

Fine, intense scents of fresh red fruits and flowers

Palate

Full, balanced, with pleasant fresh notes.

Growing Conditions

26 hectares in ownership in the heart of the Chianti Classico hills at an altitude of 330m. a.s.l.
Training form: Cordon trained and Guyot. Plant density from 3500 to 6000.

Harvest

Harvest by hand with a maximum production: 65 q.li/ha

Winemaking

Complete malolactic fermentation at controlled temperature in steel tanks- elevated in 20Hl.

Dry extract: 27,4 g/l

Aging

Barrels for 18 months, refinement in bottles for min. 6 months.

Appearance

Intense red ruby color