Nose
The perfumes are intense, with marks of ripe red fruits, menthol and accentuated spiciness. T
Palate
he sip is large and enveloping, whit soft and refined tannins.
Growing Conditions
PRODUCTION ZONE
Castellinuzza, Lamole - Greve in Chianti (FI)
ALTITUDE
400 mt a.s.l.
TYPE OF SOIL
Schist and sandstone marl
TRAINING SYSTEM
Spurred Cordon and Chianti Arch
PLANT DENSITY
4000 plants per hectare
Harvest
First days of October
Winemaking
It’s produced only in the best years with grapes selected during the harvest. It’s a selection of Sangiovese, Canaiolo and Black Malvasia (2%).
Aging
The wine-making it’s aged for three years in big oak barrels which contain 22Hl.
Food Pairing
It’s matched with aged cheese, roast, braised and game.