Nose
Reminiscent violet aroma, bay leaves, ripe cherries and spices
Palate
Live mineral imprint, ripe fruit supported by a very fine tannic texture
Growing Conditions
Single vineyard, Torre a Destra
Guyot
Harvest
Hand-picked
Winemaking
Fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days
Aging
New French oak barrique for 24 months
Appearance
Deep intense red
