Nose
Aromatic, intense hints of nutshell, dry fruit, candy fruit
Palate
Warm and enveloping with balanced acidity which makes it with full and elegant finish
Winemaking
The grapes designated to become our Vinsanto are Malvasia and Trebbiano. After the harvest we hang up the grapes in a well airy room. Here the grapes stay for drying over a period of approx. four months. Afterwards we press the grapes and after a period of static decantation, about 20 days, we put the Vinsanto into “caratelli”, small wooden casks, those were sealed and rested in a room under the roof for the process of refining. After 5 years we take the wine from the “caratelli” and we bottle.
Appearance
Golden yellow intense
