Palate

Perfect combination of elegance, structure and mineral character

Harvest

Hand picked starting from September 23rd

Bottling

December 2022

Aging

Vinification: In stainless steel trunk-conic vats
Fermentation temperature: 26 - 28° C
Period of maceration: 15 - 16 days
Ageing: 18 months in french oak barrels (500 lt, 50% new)
Finissage: 4 months in concrete tanks

Food Pairing

Savoury dishes, game, stews, truffles, aged cheeses