Palate
Perfect combination of elegance, structure and mineral character
Harvest
Hand picked starting from September 23rd
Bottling
December 2022
Aging
Vinification: In stainless steel trunk-conic vats
Fermentation temperature: 26 - 28° C
Period of maceration: 15 - 16 days
Ageing: 18 months in french oak barrels (500 lt, 50% new)
Finissage: 4 months in concrete tanks
Food Pairing
Savoury dishes, game, stews, truffles, aged cheeses