Palate
Fresh, tannic, with aroma of berries, strong structure, earthy and intense taste
Harvest
Hand picked from September 18th
Aging
Fermentation temperature: 26 - 28° C
Period of maceration: 15 - 18 days
Ageing: 12 months in small french oak barrels
(225/500 lt - 50% new)
Bottling: December 2022