Palate

Fresh, tannic, with aroma of berries, strong structure, earthy and intense taste

Harvest

Hand picked from September 18th

Aging

Fermentation temperature: 26 - 28° C
Period of maceration: 15 - 18 days
Ageing: 12 months in small french oak barrels
(225/500 lt - 50% new)
Bottling: December 2022