Nose
Crispy notes of elder, plum, berries, sandalwood, tobacco, with a very long, bright finish
Harvest
Hand picked from September 10th (Merlot), September 24th (Sangiovese)
Bottling
June 2023
Aging
Fermentation: 26 - 28° C, in stainless steeel tanks
Period of maceration: 14 days (Merlot), 18 days (Sangiovese)
Ageing: 18 months in french oak barrels (70% new):
Barriques (Merlot), Tonneaux (Sangiovese)
Finissage: 3 months in concrete tanks
Food Pairing
Flavorful, textured dishes, dark sauces, game, meditation