Palate
Intensity, colour deepness, strong and bright bouquet
Harvest
Hand picked from October the 1st
Bottling
December 2022
Aging
Vinification: In french oak barrels (500 lt)
Fermentation temperature: 26 - 28° C
Period of maceration: 24 days
Malolactic and refining: 18 months in french oak barrels
(500 lt, 50% new)
Finissage: 4 months in concrete tanks
Food Pairing
Spiced roast meats, stewed game, aged cheeses, mushrooms and truffles