Palate

Intensity, colour deepness, strong and bright bouquet

Harvest

Hand picked from October the 1st

Bottling

December 2022

Aging

Vinification: In french oak barrels (500 lt)
Fermentation temperature: 26 - 28° C
Period of maceration: 24 days
Malolactic and refining: 18 months in french oak barrels
(500 lt, 50% new)
Finissage: 4 months in concrete tanks

Food Pairing

Spiced roast meats, stewed game, aged cheeses, mushrooms and truffles