Palate

Great elegance and freshness, wild berries and red fruit notes

Harvest

Hand picked October the 6th

Bottling

December 2022

Aging

Vinification: In stainless steel trunk-conic vats
Fermentation temperature: 26 - 28° C
Period of maceration: 17 days
Ageing: 16 months in french oak barrels
(500 lt, 30% new)
Finissage: 5 months in concrete tanks

Food Pairing

Pot roasts, game, mushrooms and seasoned cheese