Palate
Great elegance and freshness, wild berries and red fruit notes
Harvest
Hand picked October the 6th
Bottling
December 2022
Aging
Vinification: In stainless steel trunk-conic vats
Fermentation temperature: 26 - 28° C
Period of maceration: 17 days
Ageing: 16 months in french oak barrels
(500 lt, 30% new)
Finissage: 5 months in concrete tanks
Food Pairing
Pot roasts, game, mushrooms and seasoned cheese