Nose
Characteristic notes of dried fruit, honey, and apricot tied with hints of vanilla and spices.
Palate
Velvety with great structure and roundness. Persistent finish with pleasant lasting freshness.
Growing Conditions
Grown in the macrozone of San Piero in alberese, clay and galestro soils.
Winemaking
Fermentation and maturation take place in sealed carati, traditional small barrels, of acacia and cherry wood and kept in rooms with great seasonal variations in temperature. The carati are only filled 70% and aging in the caratelli lasts 4-5 years.
Appearance
Amber-colored.
Food Pairing
Traditionally paired with cantuccini but also perfect with fois gras, pâté and aged cheeses.
