Nose
Well-integrated aromas of flowers like lavender, violets and wild rose and fresh fruit in general like red cherry, strawberry and pomegranate. Lightly spicy and balsamic on the close.
Palate
On the palate, is soft and fresh
with a good acidity and a good level of tannins, that
makes it a very versatile food wine.
Growing Conditions
Vineyards altitude 350/500 above s.l
with a S/SW exposition.
the vines of 9-15 years have their roots in a soil that is mainly based on alberese and sillano
formation.
Harvest
Manual Harvest in September- October.The grapes are accurately selected in the vineyard.
Winemaking
The de-stemmed and gently crushed berries are
transferred to steel tanks at a controlled temperature and undergo a pre-fermentative cryomaceration for 24 hours. Subsequently, we take care of the alcoholic fermentation, maintaining a temperature of 26°.Short and frequent pumping over are carried out.
Maceration with the skins lasts about 10-12 days.
After racking, malolactic fermentation and maturation in concrete tanks follows.
Aging
8 months in concrete tanks and 4 months in oak
barrels (made in France/Austria, capacity 2.000 to
2.500 liters)
Appearance
bright ruby red in color
Food Pairing
Pair this wine with lasagna, ragù sauces, roasted
lamb, or braised veal shank.
