Nose
Distinctive notes of wild berries, hints of vanilla and spice notes, these aromas are amplified in intensity,consistency and persistence.
Palate
Full-bodied with plenty of spice.
Growing Conditions
The vineyard is at 500 above s.l and have S/SW exposition. the vines are 20 years old and have their roots in a soil mainly based on alberese and sillano formation, with presence of galestro stone
Harvest
Manual harvest in September-October. The grapes
are accurately selected in the vineyard.
Winemaking
The de-stemmed and gently crushed berries are
transferred to steel tanks at a controlled temperature and undergo a pre-fermentative cryomaceration for 24 hours. Subsequently, we take care of the alcoholic fermentation, maintaining a temperature of 27°-28°.
Short and frequent pumping over are carried out.
Maceration with the skins lasts about 20-24 days.
After racking, malolactic fermentation and maturation in concrete tanks follows
Aging
18 months in oak barrels and barriques (made in
France, capacity 225 to 2.000 liters).
Appearance
Deep ruby red in color that displays richness backed
by solid tannin.
Food Pairing
Pair this wine with red meat, roasted lamb, wild boar and venison.
