Nose
Savory, meaty aromas combine with rich dried fruit and spice characters.
Palate
The palate has ripe black plum and bramble notes along with bright red cherry fruit. Supple, structured tannins and balancing acidity give a full finish. The Syrah gives it a depth, the Sangiovese the body, the malvasia the smoothness and the ciliegiolo the
bouquet.
Growing Conditions
Vineyards altitude 300/350 above s.l with a S/SW exposition. the vines of 9-15 years have their roots in a soil stones-rich with lacustrine deposits and presence of clay.
Harvest
Manual harvest in September. The grapes are accurately selected in the vineyard.
Winemaking
The de-stemmed and gently crushed berries are
transferred to steel tanks at a controlled temperature and undergo a pre-fermentative cryomaceration for 24 hours. Subsequently, we take care of the alcoholic fermentation, maintaining a temperature of 24°-26°.
Short and frequent pumping over are carried out.
Maceration with the skins lasts about 7 days.
Aging
After racking, malolactic fermentation and maturation in concrete tanks follows for 6 months.
Appearance
Clear but deep ruby red.
Food Pairing
Pair this wine with pasta, meat sauces, roasted lamb, white meat in general and cheeses.
