Palate

Coevo 2015 is perfectly balanced between the tannic maturity of Sangiovese and the aromatics of Merlot thanks to a slow and organic maturation period, thus giving the wine a great freshness symbol of longevity. The dark fruits of the Cabernet Sauvignon are enveloping and pleasing to the nose and perfectly fit with a spicy note of Petit Verdot.

A wine that lends itself to a long aging.

Growing Conditions

Castellina in Chianti for Sangiovese and Cabernet Sauvignon; Maremma Toscana for Petit Verdot and Merlot.

Average altitude: 250 m asl in Castellina in Chianti and 200 m asl in Maremma.

Soil: medium alkaline mixture in Castellina in Chianti and feldspathic quartz sandstone soil w ith a good proportion of stones in Maremma.

Vine density: 5,000 plants per hectare.

Trellising: Spurred Cordon.

Harvest

Yield per hectare: 4.5 tons

Winemaking

Fementation in stainless steel at 25-30°C, in contact with skins. Two week maceration for all varieties.

Aging

18 months in barrique and tonneaux. Followed by more than 12 months in bottle.