Nose
Floral notes of violets and red fruits, fine spicy notes. Complex and interesting perfume.
Palate
The taste is harmonious, dry and velvety with good tannins.
Growing Conditions
Soils rich in calcareous marl and clay.
Farming System: Spurred cordon
Plant Density: 4,000 plants/ha
Exposure: South
Harvest
End of September
Winemaking
First in steel for 3 months and then for 6 months in old French oak barriques, which guarantee a full-bodied but refined refinement.
Appearance
Intense ruby red.
Food Pairing
With red meat, in particular second courses of seasonal meat and vegetables.