Nose
The nose is expressed with aromas of dried fruit such us apricot and figs, accompained by honey,
vanilla and elegant ethereal notes.
Palate
Mellow sensation floods the palate, with an enveloping softness balanced by the acidity that gives the wine an excellent drinkability. It has a pleasant persistent finish.
Growing Conditions
Vineyards of old equipment with an average density of 2800 plants per hectare. Located at an altitude of 250 s.l.m. facing southsouth/west
Training system: Spurred cordon
Soil type: Medium-textured soil with the presence of stratified sands alternated with shales, with limestone.
Winemaking
The best bunches of Malvasia Bianca and Trebbiano are hand picked and placed on mats where they are dried by natural aeration for about 6 months until the right sugar concentration is reached. The grapes are then selected and pressed. The obtained nectar is placed in oak litte barriques, called 'Caratelli', for 6 years. The wine makes 12 further months in the bottle.
Aging
6 years in Caratelli followed by 12 further months in the bottle.
Appearance
Amber and bright color.
Food Pairing
Meditation and after-meal wine.
