Nose
Intense and persistent with notes of ripe red fruits, spices and vanilla
Palate
Fantastic structured and balanced wine; persistent in the mouth with a pleasantly intense finish
Growing Conditions
Position/altitude 300/350 meters above sea level
Cultivation method Spurred cordon
Bottling
Early 2018 in market early 2019
Winemaking
As soon as they are harvested, the best Chianti Classico grapes are destined to become Riserva, a wine with a dark red color verging on maroon. Elegant and velvety, it has notes of spices and red forest fruits on the nose, with an imposing structure.
Mainly Sangiovese with complementary grapes in accordance with regulations.
Aging
Approx. 26 months in 25 hl wooden barrels.
Appearance
Intense ruby red
Food Pairing
Ideal with Tuscan cured meats and mature cheeses; recommended with roasted or grilled meat, steak and the classic “Fiorentina”
