Nose
Well-balanced bouquet. Ripe red fruits such as marasca cherries and plums merge with spiced notes
Palate
Intense and persistent, elegant and complex with a very long finish
Growing Conditions
Position/altitude 300/350 meters above sea level
Cultivation method Spurred cordon
Bottling
Early 2018, released in market early 2019
Aging
Approx. 30 months: half in 25 hl barrels, half in small terracotta amphoras produced in the Montecchio furnace
Appearance
Intense ruby red with hints of maroon
Food Pairing
Ideal accompaniment for dishes featuring red meat, game, mushrooms and truffle
