Nose

Well-balanced bouquet. Ripe red fruits such as marasca cherries and plums merge with spiced notes

Palate

Intense and persistent, elegant and complex with a very long finish

Growing Conditions

Position/altitude 300/350 meters above sea level
Cultivation method Spurred cordon

Bottling

Early 2018, released in market early 2019

Aging

Approx. 30 months: half in 25 hl barrels, half in small terracotta amphoras produced in the Montecchio furnace

Appearance

Intense ruby red with hints of maroon

Food Pairing

Ideal accompaniment for dishes featuring red meat, game, mushrooms and truffle