Isole e OlenaVin Santo del Chianti ClassicoVin Santo is a Tuscan dessert wine produced with a timeless technique: individual bunches of grapes are hand selected and dried until January, when pressed. The juice is then placed in small barrels over the sediment of the previous wine (affectionately called “the mother”), left untopped and sealed with wax where it remains unopened for 10 years before proceeding with the final blend.
