Nose
Ripe raspberry and background spice.
Palate
Clean, delightfully fresh and balanced with perfect zesty acids, tine tannins. Fruit and floral laced.
Winemaking
Maceration, alcoholic and malolactic fermentation in stainless steel. Spontaneous natural alcoholic fermentation with indigenous yeasts.
Aging
12 months in french oak tonneaux and subsequently 6-12 months bottle ageing.
