Nose
Floral and fruity on the nose
Palate
Rich, sumptuous and persistent with fine acidity and elegant tannins. Shows purity of Sangiovese fruit and spiciness.
Winemaking
Maceration, alcoholic and malolactic fermentation in stainless steel.
Spontaneous natural alcoholic fermentation with indigenous yeasts.
Aging
12 months in french oak tonneaux and subsequently 6-12 months bottle ageing.
Appearance
Intense bright and radiant ruby red.
