Nose
Fragrant nose of rosehip and and ripe sweet cherries, cassis.
Palate
On the palate medium weight with velvety tannins, sweetish fruit.
Winemaking
Maceration, alcoholic and malolactic fermentation in stainless steel.
Spontaneous natural alcoholic fermentation with indigenous yeasts.
Aging
12 months in french oak tonneaux and subsequently 6-12 months bottle ageing.
Appearance
Bright radiant ruby.
