Nose
Bouquet of blackberry, lush cherry, a hint of mint and liquorice.
Palate
Deep and complex. Supple on the palate, fruity juiciness, long aftertaste.
Winemaking
Maceration, alcoholic and malolactic fermentation in stainless steel. Spontaneous natural alcoholic fermentation with indigenous yeasts.
Aging
24 months in french oak tonneaux and subsequently 12 months bottle ageing. The longer aging helps the wine to gain structure and longevity.
Appearance
Bright dark ruby red.
Food Pairing
Meet dishes (especially steak or stew), pasta, aged cheeses and any festive meal.
