Palate
Rich, powerful and virile. Jammy ripe black fruit notes, herbs and chocolate with a hint of smoke.
Winemaking
Maceration, alcoholic and malolactic fermentation in stainless steel. Spontaneous natural alcoholic fermentation with indigenous yeasts.
Aging
24 months in french oak tonneaux and subsequently 12 months bottle ageing. The longer aging helps the wine to gain structure and longevity.
Appearance
Deep dark ruby
Food Pairing
Meet dishes (especially steak or stew), pasta, aged cheeses and any festive meal.
