Vin Santo Toscano belongs to ancient tradition. It is a wine associated with hospitality and being together. In the Tuscan countryside it was traditional to offer the wine to guests, and to give a small cask as a well-wishing gift before the birth of a baby. The name apparently derives from the fact that the grapes used were left to dry until Holy Week (Easter week), when they were crushed and pressed.

In the hills of Chianti Classico, we find the small picturesque town of Granaio, where farmers once provided wheat for the mills. This is the reason for the wheatear and the gate on the label, that give this wine a unique personality.