Nose
Full, round and silky, with lots of aromas of blackberry and plum.
Palate
Full bodied elegance with fine tannins and spicy oak notes in the finish.
Growing Conditions
Spurred cordon is the vine training method used for a better quality in our wines. We are certified Agriqualità which guarantees our sustainability in our vineyards.
Harvest
Our grapes are exclusively hand-picked.
Bottling
December 2020
Winemaking
100 hl stainless steel vats fermenters with temperature control, alcoholic fermentation around 24/26 °C and around 10 days maceration at 28/30 °C, daily wine tastings allow to check colors and tannins extraction.
Aging
Aging in Slavonian oak hl 20/25 for 30 months.
Appearance
Dark ruby-red, tending to garnet-red on aging
Food Pairing
Enjoy it with powerful meat dishes, such as a Bistecca Fiorentina with a side of greens, spice-intense stews, like an Indian Chickpea-Curry, or simply a nice platter of aged cheese - try Pecorino with truffled honey on the side.
