Nose
Full, round and silky, with lots of aromas of blackberry & plum.
Palate
Full bodied elegance with fine tannins and spicy oak notes in the finish.
Growing Conditions
Spurred cordon is the vine training method used for a better quality in our wines. We are certified Agriqualità which guarantees our sustainability in our vineyards.
Harvest
Our grapes are exclusively hand-picked.
Bottling
May 2021
Winemaking
100 hl stainless steel vats fermenters with temperature control, alcoholic fermentation around 24/26 °C and around 10 days maceration at 28/30 °C, daily wine tastings allow to check colors and tannins extraction.
Aging
Aging in Slavonian oak hl 20/25 for 30 months.
Appearance
Dark ruby-red, tending to garnet-red on aging.
Food Pairing
Enjoy it with powerful meat dishes, such as a Bistecca Fiorentina with a side of greens, spice-intense stews, like an Indian Chickpea-Curry, or simply a nice platter of aged cheese - try Pecorino with truffled honey on the side.
