Nose
The Rosso is characterized by well-balanced body, ripened fruits, and elegant freshness.
Palate
At the palate, round and soft tannins with fresh acidity and long finish.
Growing Conditions
Spurred cordon is the vine training method used for a better quality in our wines. We are certified Agriqualità which guarantees our sustainability in our vineyards.
Harvest
Our grapes are exclusively hand-picked.
Bottling
March 2021
Winemaking
100 hl stainless steel vats fermenters with temperature control, alcoholic fermentation around 24/26 °C and around 10 days maceration at 28/30 °C, daily wine tastings allow to check colors and tannins extraction.
Aging
Aging in big Slavonian oak hl 20/25 for 9 months.
Appearance
Intense ruby-red.
Food Pairing
This Rosso is perfectly suitable for aperitivo with cold cuts with fresh cheeses and grilled vegetables, it is the perfect companion for pasta dishes with hare sauce or mushrooms. It is also suitable for main courses such as roasted pork or sausages.
