San Polo

San Polo Amphora Vignamasso Toscana IGT is a 100% estate-grown Sangiovese Grosso wine. Organically grown in one single block, all fruit is hand-harvested & undergoes a partial carbonic, whole-cluster native yeast fermentation in 400-600L ceramic amphorae or ‘Orci,’ over 3 weeks. The most expressive and historical iteration of Sangiovese wine production made by the San Polo team to date!

San Polo Rosso di Montalcino DOC comprises 100% Sangiovese that grows organically in the estate’s Monluc vineyard, located at 450 meters above sea level. Containing aromas of fresh berries mixed with a trace of sour cherry, this wine is smooth and medium-bodied on the palate with finely balanced tannins. Traditional in style, San Polo’s Rosso di Montalcino is ideal for traditional Italian fans that seek legitimate ‘old-world’ Sangiovese wines.

San Polo Brunello di Montalcino DOCG 100% Sangiovese Grosso is an estate-grown Brunello from the classic “Montalcino Zone” which boasts a higher elevation and contains the largest contingent of Montalcino’s highest-scoring wines. This wine is at once full-bodied and soft on the palate.

San Polo Vignavecchia Brunello di Montalcino DOCG 100% Sangiovese Grosso is only made in select vintages and is the estate’s smallest and most prized cru. Vines were planted in 1988. Extremely limited availability and numerated bottles.

San Polo Podernovi Brunello di Montalcino DOCG 100% Sangiovese Grosso is one of San Polo’s coolest hillside vineyards that comprises of 3HA with high-density planting (4K vines/HA) that faces east. This “cru” enjoys stark diurnal temperature shifts and produces a singular wine with well-balanced acidity and structure. A great offering for the Brunello ‘traditionalists’ and for collectors to age.

San Polo Brunello di Montalcino DOCG Riserva 100% Sangiovese Grosso is an estate-grown Brunello from the classic “Montalcino Zone” which boasts a higher elevation and contains the largest contingent of Montalcino’s highest-scoring wines. Only made in select vintages, last vintage produced was in 2015.

Meaning ‘Ruby’ in Italian and classified as I.G.T. Toscana, Rubio is a modern style of Sangiovese and is farmed organically at the San Polo's estate, located in the original Brunello production zone of Montalcino. With an intense bouquet of red cherries, violets, blackcurrants and subtle spicy notes, this wine is well-structured and balanced.