Nose
Floral hints of rose, violet and aromatic herbs.
Palate
A great sensory orchestra on the palate directed by firm and pleasant tannins. Flavourful and richly vinous.
Growing Conditions
DOCG appellation of Tenuta di Nozzole where, in a unique ecosystem of Mediterranean scrubland, in the hills of Greve in Chianti, reveals itself in all its potential and elegance.
A fairly cool spring was followed by a hot and long summer characterised by good temperature variations between day and night (minimum temperatures were always low in both July and August) which allowed a regular grape ripening process. No water stress thanks to the June and September rains. All these elements are the prerequisites for another excellent vintage of Chianti Classico with great structure and great balance.
Production area: wine made from grapes grown on the vineyards of Tenuta di Nozzole in the municipality of Greve in Chianti
Altitude: from 280 to 380 MSL
Planting pattern: 2,800 – 5,500 plants per hectare
Harvest
Production per hectare: on average 5.8 tons of grapes
Grape yield: 60%
Winemaking
Nozzole Chianti Classico is the wine of one of the most historically known farms of the Chianti Classico area.
Vinification by maceration with délestage and rackings in stainless steel vats at a controlled temperature of 28 ° C. Duration: about 15 days
Aging
10-12 months in 225-liter toasted French oak barrels with a 33% rotation.
Refinement in the bottle for at least 3 months.
Appearance
Bright ruby red colour.
Food Pairing
Villa di Nozzole suggests to pair it with a beefsteak Florentine style, preferably of the Chianina breed with zolfino variety white beans, soaked in extra virgin olive oil.
