Nose
Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits
Palate
Dry, warm, valvety, soft, wellbalanced and wellstructured taste. Persistent vanilla-like aftertaste
Growing Conditions
ORIGIN ZONE: Greve in Chianti (FI)
SOIL: 60% average mixture, 40% galestroso
DENSITY OF VINEYARD PLANTING: 4.700 vine/ha
VINE TRAINING SYSTEM:80% spurred cordon, 20% tuscany arched
Harvest
CRUSH PER HA: 70 hundred kilos of grapes
Winemaking
Fermentation and maceration in temperature controlled stainless steel tanks for 18 days
Aging
12 months in oak barrels, Merlot , 6 months in French oak barrels
Appearance
Vivacious ruby red colour evolvine to carnet through aging
Food Pairing
Perfect with red meat, game and mature cheese